Level 3 -Supervising Food Safety

Online E-Learning Qualification 













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Meets EU & UK Legislation

RoSPA & CPD Approved

Online Course & Knowledge Test

260 Minute Duration

Full Online Video Course

No Expiry Date 

Accepted by EHOs

Complete on any device


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Course Info

Designed for managers and supervisors to help them understand their essential day-to-day responsibilities.

Once you have passed you will receive a fully accredited certificate which proves you can supervise and train staff to handle food safely and hygienically.

Covering the essentials and everything you need to know to supervise and manage food in the workplace. 

maintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

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CPD Units –  6




Supervising Food Safety – Level 3 modules

Pass Mark Required = 70%

  1. Introduction to Food Safety
  2. Food Poisoning, Spoilage & Preservation
  3. Microbiology
  4. Microbiological Hazards & Controls
  5. Chemical Hazards, Controls & Prevention
  6. Allergen Hazards & Controls
  7. Physical Hazards & Controls
  8. Personal Hygiene
  9. Design and Use of Food Premises and Equipment
  10. Cleaning & Disinfection
  11. Pests & Pest Management
  12. HACCP & FSMS
  13. Implementation of HACCP
  14. 7 Principles of Hazard Control
  15. Food Safety Legislation & Enforcement
  16. Final Test


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